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Slow Cooker Apple Brown Sugar Corned Beef

Crock Pot Apple and Brown Sugar Corned Beef

Tender corned beef in an apple juice and brown sugar glaze made easy in the slow cooker.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 421 kcal


  • Slow Cooker


  • 1 whole corned beef brisket
  • 1 quart apple juice
  • 1 cup brown sugar
  • 1 tablespoon prepared mustard
  • 8 small red potatoes
  • 2 medium carrots peeled and cut into chunks
  • 1 large onion peeled, and cut into chunks
  • 1/2 head cabbage cut into chunks


  • Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours.
  • Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.


Recipe from Recipezaar


Calories: 421kcalCarbohydrates: 101gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 112mgPotassium: 1520mgFiber: 7gSugar: 59gVitamin A: 3497IUVitamin C: 66mgCalcium: 118mgIron: 3mg
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Crock Pot Apple and Brown Sugar Corned Beef

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