Slow Cooker Apple Brown Sugar Corned Beef

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Crock Pot Apple and Brown Sugar Corned Beef

Tender corned beef in an apple juice and brown sugar glaze made easy in the slow cooker.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 421 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 whole corned beef brisket
  • 1 quart apple juice
  • 1 cup brown sugar
  • 1 tablespoon prepared mustard
  • 8 small red potatoes
  • 2 medium carrots peeled and cut into chunks
  • 1 large onion peeled, and cut into chunks
  • 1/2 head cabbage cut into chunks

Instructions
 

  • Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours.
  • Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.

Notes

Recipe from Recipezaar

Nutrition

Calories: 421kcalCarbohydrates: 101gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 112mgPotassium: 1520mgFiber: 7gSugar: 59gVitamin A: 3497IUVitamin C: 66mgCalcium: 118mgIron: 3mg
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Crock Pot Apple and Brown Sugar Corned Beef
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