Skip to main content

Crock Pot Apple and Brown Sugar Corned Beef

Crock Pot Apple and Brown Sugar Corned Beef

I was a bit skeptical about cooking Corned Beef in the slow cooker, but it turned out great. All of the side veggies tasted delicious, and the corned beef was perfect.  Serve this with your favorite bread, I recommend Beer Bread.


Crock Pot Apple and Brown Sugar Corned Beef
Makes 4-6 servings
Print Friendly Recipe

Ingredients:
  • 1 corned beef brisket
  • 1 quart apple juice
  • 1 cup brown sugar
  • 1 tablespoon prepared mustard
  • 8 small red potatoes
  • 2 medium carrots, pared, and cut into chunks
  • 1 onion, peeled, and cut into eighths
  • 1/2 head cabbage, cut into chunks
Directions:
  1. Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours.
  2. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.
Recipe from Recipezaar.

Comments

  1. Another great one for the slow cooker recipe round up! Looks wonderful!

    ReplyDelete

Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!

Mexican Dorito Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Mexican Dorito Casserole fits that description perfectly. Enjoy!

Stick of Butter Rice

This delicious side dish was a hit at my house. The raving over this recipe was intense. To put it mildly, everyone loved it.


Personally, I felt that the amount of butter could be cut down a bit in this recipe. I'll leave that up to you guys to decide what you think is best. I think I would go with 1/3 cup and see how that goes next time around. If you have unsalted butter I'd also recommend that you go with that, instead of the standard salted butter. Between the condensed soup and broth, it can get a bit salty.

Note that for this recipe you want to use standard white rice, not instant rice. Enjoy!

American Flag Strawberry Poke Cake

Get ready for an insanely delicious and patriotic dessert, an American Flag Strawberry Poke Cake. This is a fun one to have the kiddos help decorate. We've made this cake for a few forth of July celebrations now and it is always a huge hit.

An alternative and even simpler way of making this cake would be to use raspberries instead of the strawberries for the decoration on top. You could even use raspberry Jell-o as well. Enjoy!

Big Crumb Coffee Cake with Rhubarb

I tried out this delicious recipe from the wonderful blog Smitten Kitchen. The only thing I forgot was to add a dusting of powdered sugar on top. I love rhubarb so this was a winner. Enjoy!