I grew up with this very easy, very quick dessert. Take two servings of Jello chocolate pudding, make according to the 'pie' directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort.
I need to remember this recipe...easy and delicious!
ReplyDeleteMmmm, I'm adding some jello in my grocery list this weekend.
ReplyDeleteI am going to do this with the banana cream pudding mix. Slice some bananas on the bottom of the crust then add the pudding.
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