Monday, May 2, 2011

Chocolate Pudding Pie

I grew up with this very easy, very quick dessert. Take two servings of Jello chocolate pudding, make according to the 'pie' directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort.

3 comments:

  1. I need to remember this recipe...easy and delicious!

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  2. Mmmm, I'm adding some jello in my grocery list this weekend.

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  3. I am going to do this with the banana cream pudding mix. Slice some bananas on the bottom of the crust then add the pudding.

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