Chocolate Pudding Pie
I grew up with this very easy, very quick dessert. Take two servings of Jello chocolate pudding, make according to the ‘pie’ directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort.
I need to remember this recipe…easy and delicious!
Mmmm, I'm adding some jello in my grocery list this weekend.
I am going to do this with the banana cream pudding mix. Slice some bananas on the bottom of the crust then add the pudding.