Perfect Fudgy Brownies
I’ve found my ‘never use another brownie recipe again’ Perfect Fudgy Brownies recipe. What gives these a unique and delicious flavor is the combination of milk and semi sweet chocolate chips that are melted and added to the brownie batter.
The texture was perfection, gooey and delicious. I have held out for a long time used boxed brownie mixes because I never liked a from scratch recipe all that much. Not anymore! This recipe is incredible.
Can I use only one type of chocolate? Like all milk chocolate or all semi sweet?
While I firmly believe the combination of both milk and semi sweet chocolate is the best for this recipe, I have tried it using only semi sweet chocolate and it was turned out well. I haven’t tried using all milk chocolate, so if you do go that route, please leave a comment with how it turned out for you.
Can I add nuts?
Sure thing! I would recommend adding in 1/2 cup to 1 cup of chopped nuts, such as walnuts, pecans or almonds.
Perfect Fudgy Brownies
Equipment
- Parchment Paper Sheets
Ingredients
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup butter (1 stick or 8 Tablespoons)
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 4 whole eggs
- 2 tsp vanilla
- 1 cup all-purpose flour
- ½ tsp salt
Instructions
- Preheat oven to 325°. Line a 9×13 baking pan with parchment paper with a bit of overhang so they brownies can be easily removed after baking and cooling.
- Melt chocolate and butter in a medium sauce pan over medium-low heat. Remove from heat.
- Whisk both sugars into the chocolate mix. Add in eggs, one at a time, then add vanilla. Whisk until combined.
- Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
- Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
- Let brownies cool completely before removing from baking pan and cutting into squares.
These look amazing! 🙂
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These look scrumptious! I hope you don't mind but I have admired the picture in the upper right hand corner of your blog for a very long time. I want them! Please tell me what they are so I can find them on your blog…..they always look like they just melt in your mouth!
I love Brownies!!!! I seriously wanted to take my fork and stab the computer!!! Can't wait to try.
Jan-Potlucks on the Porch
Perfect is just the way I'd describe them.
These look AMAZING! I found your site/recipe from Pinterest and couldn't resist clicking over when I saw that fudgy goodness. 🙂 And what a bonus – they make a 9×13 pan – just what I need with 4 boys!
I have been dreaming about brownies lately. (I'm on a diet!) But this may push me over the edge.
Beautiful.
Thanks,
Linda
These brownies look AMAZING !!
I have a similar recipe so I know how delicious they are
Ali, I have never made brownies from scratch but this recipe looks and sounds so good, I think I'll have to do it. Thanks for sharing. (Pinned it!)
Stop by for my hop on Wednesday and share this link? Thanks….Sinea
Ducks ‘n a Row
Yum! Sometimes my boys beg for "box mix" brownies! These look so much yummier!
In the past I was plenty satisfied with boxed brownies as long as they were moist and fudgy, but then I tried this recipe and there is no going back. There is a brownie lover in our house and he said these were the best he ever had and I have to agree 🙂 I hope you try them out.
I love that this recipe makes a 9×13 pan, they are fishy and delicious! For this recipe I recommend using good chocolate chips!! Have made twice and they are a hit!!
Glad to hear that Dawn! 🙂 I assume you meant fudgey and not fishy 😅