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–+ servings

Perfect Fudgy Brownies

Ali @ Jamhands.net
My ultimate and most favorite recipe for delicious Perfect Fudgy Brownies, using both milk and semi sweet chocolate.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 brownies, a 9x13-inch pan
Calories 211 kcal

Equipment

Ingredients
  

  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup butter (1 stick or 8 Tablespoons)
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 4 whole eggs
  • 2 tsp vanilla
  • 1 cup all-purpose flour
  • ½ tsp salt

Instructions
 

  • Preheat oven to 325°. Line a 9x13 baking pan with parchment paper with a bit of overhang so they brownies can be easily removed after baking and cooling.
  • Melt chocolate and butter in a medium sauce pan over medium-low heat. Remove from heat.
  • Whisk both sugars into the chocolate mix. Add in eggs, one at a time, then add vanilla. Whisk until combined.
  • Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
  • Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
  • Let brownies cool completely before removing from baking pan and cutting into squares.

Notes

Recipe from Cookies & Cups

Nutrition

Serving: 1brownieCalories: 211kcalCarbohydrates: 28gProtein: 1gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 11mgSodium: 82mgPotassium: 101mgFiber: 1gSugar: 22gVitamin A: 124IUCalcium: 21mgIron: 1mg
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