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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great.


Classic Green Bean Casserole

Classic Green Bean Casserole

Green Bean Casserole is a favorite at our house. I have no shame in posting this delicious recipe that uses not only canned cream soup but also French-fried onions. It is delicious and Thanksgiving just isn't the same without it. Enjoy!

Notes: The style of green bean is important to this recipe. French-style green beans have a different cut to them than normal green beans. They are slender and more delicate. I've tried this recipe using regular canned green beans and it just isn't as good. Make sure you buy the French-style.

Green Bean Casserole
Makes about 8 servings
Print Friendly Recipe

  • 2 cans (14.5 oz. each) French-style green beans, drained (see notes)
  • 1 can (10 3/4 oz.) condensed Cream of Mushroom soup
  • 1/4 cup milk
  • 1 can (2.8 oz.) French-fried onions
  1. Heat oven to 350-f degrees. In a 1 1/2 quart baking dish, mix green beans, soup and milk. Add in about half of the French-fried onions and stir gently. 
  2. Bake 20 to 25 minutes, topping with remaining French-fried onions during the last 5 minutes of baking, until the green bean mixture is bubbly.
Recipe from Betty Crocker.

Classic Green Bean Casserole


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Personally, I felt that the amount of butter could be cut down a bit in this recipe. I'll leave that up to you guys to decide what you think is best. I think I would go with 1/3 cup and see how that goes next time around. If you have unsalted butter I'd also recommend that you go with that, instead of the standard salted butter. Between the condensed soup and broth, it can get a bit salty.

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