Soft Sprinkle Pudding Cookies

Soft vanilla pudding cookies packed with delightful sprinkles. When I make cookies, I almost always visit the blog Cookies and Cups. Shelly has the best cookies around. She also has a cookbook coming out which I pre-ordered the moment I heard it was available to order. Love her and her recipes. Back to the cookies!

Be sure to add the extra egg yolk or your dough will be too dry. I learned that the hard way when I misread the original recipe. You definitely don’t want to skip it.

I used half basic rainbow jimmies and half Birthday Party Sprinkle Medley from the Sweetapolita Sprinkle Shop. If you haven’t picked up a large cookie scoop online or in a store, it is perfect for recipes like this. I bought mine a year or two ago and I absolutely love it.

Soft Sprinkle Pudding Cookies

Ali @ Jamhands.net

Soft vanilla pudding cookies packed with delightful sprinkles. 

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 36 cookies

Calories 103 kcal

Equipment

• 1 parchment lined baking sheet

Ingredients

  

1x2x3x

• ¾ cup butter
• 1 cup granulated sugar
• 1 large egg plus 1 yolk
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 3.5 ounce instant vanilla pudding mix packet
• 2 cups flour
• ½ cup sprinkles

Instructions

 

• Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
• In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
• Next mix in the pudding mix for 30 seconds.
• Turn the mixer to low and add in the flour, mixing until just combined.
• Finally add in the sprinkles and mix until incorporated evenly.
• Using a medium (2 tablespoon) sized cookie scoop drop dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes until the cookies are almost set. Don’t over-bake if you want super soft soft cookies.
• Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Notes

Recipe from Cookies and Cups.

Nutrition

Serving: 1cookieCalories: 103kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 113mgPotassium: 11mgFiber: 0.2gSugar: 10gVitamin A: 126IUCalcium: 3mgIron: 0.4mg

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