Chocolate Mud Pie
A little bit messy but wonderfully tasty is this Chocolate Mud Pie.
Notes: We used a traditional pie crust that was baked and cooled before adding the filling ingredients. Other alternatives would be to use a basic crushed graham cracker crust or chocolate cookie crumb crust. You have many options!
Chocolate Mud Pie
This delicious Chocolate Mud Pie utilizes a crushed Nilla wafer and pecan crust before being filled with chocolate pudding. Top with creamy Cool Whip and you are set!
Equipment
- 1 9 Inch Pie Plate
Ingredients
- 22 each vanilla wafers crushed (about 3/4 cup)
- 1/2 cup finely chopped Pecans
- 2 Tbsp. butter melted
- 8 ounce cream cheese softened
- 3/4 cup powdered sugar
- 1-1/2 cups thawed Cool Whip divided
- 3.9 ounce pkg. JELL-O Chocolate Flavor Instant Pudding
- 1-3/4 cups cold milk
Instructions
- Heat oven to 375°F.
- Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup cool whip; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
- Refrigerate several hours or until firm. Top with remaining cool whip just before serving.
Notes
Recipe from Kraft.
Nutrition
Serving: 1gCalories: 251kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 25mgSodium: 341mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 273IUVitamin C: 0.1mgCalcium: 64mgIron: 0.4mg
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Oh my! Yes please!
Gorgeous!
Thanks 🙂