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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!

Roasted Sweet Potatoes with Honey & Cinnamon Glaze

A simple and sweet side dish that we served with roasted chicken.

Roasted Sweet Potatoes with Honey & Cinnamon Glaze
Makes about 8 servings


  • 4 sweet potatoes, peeled and cut into thick fries
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tsp. cinnamon (my favorite brand is Penzeys Vietnamese Cinnamon Ground)
  • salt for garnish


  1. Preheat oven to 375-f degrees.
  2. Lay all the sweet potato fries flat on a parchment lined baking tray. (I used two large trays to fit them all.)
  3. Combine the oil, honey and cinnamon in a small mixing bowl and mix with a whisk until well combined. Drizzle this mixture over the top of the sweet potato fries. 
  4. Roast in the oven for 20-30 minutes or until tender. 
  5. Sprinkle lightly with salt while still hot. 

Recipe from Lick the Spoon.


  1. These were a big hit served with smoked St. Louis Style Ribs. Great contrast!


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