Roasted Sweet Potatoes with Honey Cinnamon Glaze

A simple and sweet side dish that we served with roasted chicken.

Roasted Sweet Potatoes with Honey & Cinnamon Glaze
Makes about 8 servings

Ingredients:

• 4 sweet potatoes, peeled and cut into thick fries
• 1/4 cup olive oil
• 1/4 cup honey
• 2 tsp. cinnamon (my favorite brand is Penzeys Vietnamese Cinnamon Ground)
• salt for garnish

Directions:

1. Preheat oven to 375-f degrees.
2. Lay all the sweet potato fries flat on a parchment lined baking tray. (I used two large trays to fit them all.)
3. Combine the oil, honey and cinnamon in a small mixing bowl and mix with a whisk until well combined. Drizzle this mixture over the top of the sweet potato fries. 
4. Roast in the oven for 20-30 minutes or until tender. 
5. Sprinkle lightly with salt while still hot.