Hershey’s Stay Soft for Days Chocolate Chip Cookies

If you love ultra soft chocolate chip cookies, this is the recipe for you.

Hershey’s Stay Soft for Days Chocolate Chip Cookies
Makes about 2 dozen


  • 1 cup butter
  • 3/4 packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 light corn syrup
  • 1 egg
  • 2 tsp vanilla
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 12 ounces milk chocolate chips


  1. Preheat oven to 350-F degrees.
  2. Beat butter, brown sugar, and granulated sugar in a stand mixer bowl until light and fluffy.
  3. Add the corn syrup, egg, and vanilla. Mix well.
  4. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, beating well until dough forms.
  5. Fold in the chocolate chips.
  6. Scoop dough on to an ungreased baking sheet, 2 inches apart. Bake for 10 minutes, until edges are set.
  7. Remove from oven and tap baking sheet lightly on the counter to release any air. Allow to cool on pan completely.
Recipe from Something Swanky.

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