Easter Cupcakes + How to make green dyed shredded coconut

For Easter this year we made orange and raspberry cupcakes. Top them with candy chicks, Easter themed jelly beans and dyed green coconut for a sweet dessert.

Dyed green coconut is simple to make, it just requires a bit of elbow grease to mix up all the coloring with the coconut.


Green Dyed Shredded Coconut
Makes 1 cup

Ingredients:

  • 1 cup shredded coconut
  • 1 teaspoon water
  • food coloring

Directions:

  1. Put the coconut in a ziploc bag.
  2. Dissolve a few drops of food coloring in the teaspoon of water, then pour this colored solution over the coconut in the bag.
  3. Seal the bag and shake until all coconut is uniformly colored.

Recipe from Food.com

Leave a Reply

Please note that I am in the process of converting older recipes to the new format since my site migrated. If the recipe you are interested in doesn’t have a printable recipe card, please leave a comment and I will update it as soon as I am able to. Thanks for understanding!

Your email address will not be published. Required fields are marked *