Scalloped Oysters Recipe

Sharing is caring!

Tender oysters mixed with cream and lemon zest, then topped with buttery cracker crumbs and baked until bubbly and hot.

Mardi Gras Month brings with it a bounty of new recipes to try and being an oyster lover, I was intrigued by Scalloped Oysters. Take fresh and tender oysters and bake them in heavy cream, a light splash of Worcestershire sauce and lemon zest and top it all off with buttery cracker crumbs.

What type of topping to use

There are a lot of possibilities when it comes to making the crumb component of this dish. I’ve seen it made with buttery cracker crumbs, fresh bread crumbs, panko and mixtures of those listed as well.

For what it is worth, I think either all butter cracker crumbs or a mixture of 1 1/2 cups butter cracker and 1/2 cup panko would be the way to go. I’d love to hear your feedback on this dish and be sure to let us know what type of topping you used.

Escalloped Oysters
Escalloped Oysters

Scalloped Oysters Recipe

Tender oysters mixed with cream and lemon zest, then topped with buttery cracker crumbs and baked until bubbly and hot.
5 from 2 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 8
Calories 281 kcal


  • 2 cups crushed butter-flavored crackers
  • 1/2 cup butter melted
  • salt & pepper to taste
  • 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained and check for shells
  • 1 cup heavy whipping cream
  • 1/4 teaspoon Worcestershire sauce
  • optional: fresh lemon zest added to the bread crumb topping


  • Combine cracker crumbs, butter, salt and pepper; sprinkle a third of the crumb mixture into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.
  • Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.


Calories: 281kcalCarbohydrates: 11gProtein: 2gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 74mgSodium: 252mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 795IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!

Recipe adapted from Taste of Home.

Print Friendly, PDF & Email

Leave a Reply

Please note that I am in the process of converting older recipes to the new format since my site migrated. If the recipe you are interested in doesn’t have a printable recipe card, please leave a comment and I will update it as soon as I am able to. Thanks for understanding!

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I grew up with almost the same recipe. My mom used oyster crackers but the butter crackers would be good too I am sure. It is our favorite dish on the Thanksgiving table. Been making this for 39 years.

    1. Oyster crackers I'm sure are really good with it too. It is nice to have recipes that bring back memories from long ago. 🙂