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Old-Fashioned Holiday Glazed Ham

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We kept it simple and a bit retro for the ham on Easter. This recipe calls for pineapple slices, maraschino cherries and cloves, along with a brown sugar glaze. Enjoy!

Old Fashioned Holiday Glazed Ham with Pineapple and Cherries

Ali @ Jamhands.net
This retro recipe for an Old Fashioned Holiday Glazed Ham features pineapple slices, cherries, brown sugar and cloves.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Rest Time 30 minutes
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 12 servings for a six pound ham
Calories 462 kcal

Ingredients
  

  • 6 pound spiral-sliced half ham (6 to 10 pounds is average)
  • 20 ounce can pineapple slices juice reserved
  • 15 to 20 whole cloves optional
  • 10 ounce maraschino cherries drained and stems removed
  • ¾ cup packed light brown sugar
  • 2 tablespoons yellow mustard

Instructions
 

  • Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
  • Decoratively arrange the pineapple slices on top of the ham, securing them with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple ring and secure with a clove or toothpick.
  • In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.

Notes

Recipe from Food Network.

Nutrition

Serving: 1gCalories: 462kcalCarbohydrates: 32gProtein: 43gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 166mgSodium: 2656mgPotassium: 736mgFiber: 2gSugar: 29gVitamin A: 38IUVitamin C: 57mgCalcium: 55mgIron: 2mg
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4 Comments

  1. It looks so good! In Greece it is traditional to have lamb for Easter but I would have this perfectly glazed ham everyday!

    Reply