Pineapple Casserole

Sharing is caring!

Sweet pineapple chunks, tossed with cheddar cheese and topped with buttery cracker crumbs for this unique side dish.

Pineapple Casserole

Pineapple Casserole

Sweet pineapple chunks, tossed with cheddar cheese and topped with buttery cracker crumbs for this unique side dish.
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 12 servings
Calories 324 kcal


  • 1 cup sugar white or brown
  • 6 Tbsp. all-purpose flour
  • 2 cups grated sharp cheddar
  • 6 Tbsp. pineapple juice from can
  • 40 oz pineapple chunks, drained and juice reserved ~2 large cans
  • 1 cup crushed cracker crumbs Ritz is recommended
  • 8 Tbsp. butter melted, plus extra for greasing pan


  • Preheat the oven to 350 degrees F.
  • Grease up 8Γ—8-inch casserole dish with butter.

Prepare filling:

  • In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

Prepare topping:

  • In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.


Recipe from Food Network.


Calories: 324kcalCarbohydrates: 42gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 40mgSodium: 232mgPotassium: 158mgFiber: 2gSugar: 31gVitamin A: 483IUVitamin C: 10mgCalcium: 161mgIron: 1mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!
Print Friendly, PDF & Email

Leave a Reply

Please note that I am in the process of converting older recipes to the new format since my site migrated. If the recipe you are interested in doesn’t have a printable recipe card, please leave a comment and I will update it as soon as I am able to. Thanks for understanding!

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I made this as a side dish for Easter. It was a big success. Even picky eaters loved it. I used brown sugar and did not pack it when measuring, since the pineapple is already sweet. Hand grated sharp cheddar is much better than store-bought shredded cheese. This could even pass as a dessert. Love the versatility and uniqueness of a fruit dish…tasty hot or like warm…fit perfectly in my square 8×8" Pyrex dish. Thanks for sharing!

    1. I agree with you on the freshly shredded cheddar, it is much better than buying already shredded. Thank you so much for the feedback πŸ™‚