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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!

Berry Fruit Punch

A last minute addition to our Easter lunch was to make a punch for kids, preggo moms, and adults to enjoy. It is nothing crazy fancy, just really tasty punch. There are a lot of fruit punch options out there, so use your favorite. Mott's for Tots makes a Immune Support Fruit Punch that is lower in sugar so I would recommend trying that out. Note that the Mott's Fruit Punch comes in a 64 ounce bottle so you would be halving that if you are only making a pitcher of punch.

We made enough for a large pitcher, seen above. If you are aiming to fill a larger punch bowl, you should plan on doubling the ingredients. Enjoy!

Berry Fruit Punch
Makes one large pitcher

  • 1 liter bottle of fruit punch, chilled
  • 2 (12 oz.) cans Fresca soda, chilled (You can use diet)
  • 2 (12 oz.) cans Sprite soda, chilled (You can use diet)
  • Ice

1. Mix all ingredients in a large pitcher and stir to combine. Add a few cups of ice to the punch

Recipe by Jam Hands. Sharing this recipe at the following fun link parties.


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