While my son had a slightly different fruit tray for his birthday, for my daughter to stay on the theme of Rainbows and Ponies I went with this fun rainbow fruit tray with a Strawberry Fluff Fruit Dip courtesy of Cooking Classy on the side. All of the fruit was fresh and prepared the morning of, with the exception of the mandarin oranges which were canned.
Strawberry Fluff Fruit Dip
Makes several servings
- 8 oz strawberry cream cheese, at room temperature
- 7 oz marshmallow creme
1. In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well combine. Serve with fruit for dipping. Store in refrigerator up to three days, stir again before serving.