Skip to main content

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Pumpkin Spice Donuts


Last time around we tried out Chocolate Chip Donuts which were delicious. Today let me introduce you to a moist pumpkin treat -- Pumpkin Spice Donuts. Topped with cinnamon and sugar, they are sweet but not overly so. Please note that this recipe uses a donut maker to bake the donuts.




Pumpkin Spice Donuts
Makes about 18 donuts

  • 1¾ cups flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1½ teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ⅓ cup vegetable oil
  • ½ cup brown sugar
  • 1 egg
  • 1½ teaspoon vanilla extract
  • ¾ cup pumpkin (canned)
  • ½ cup milk

For Topping:

  • ½ cup melted butter
  • ⅔ cup sugar
  • 3 tablespoons cinnamon

1. Preheat the donut maker. In a small bowl, mix together flour, baking powder, salt, pumpkin pie spice and cinnamon. Set aside.

2. In a large mixing bowl, with an electric mixer at medium-high speed, mix together oil, brown sugar, egg, vanilla, pumpkin and milk until combined.

3. Pour dry ingredients into liquid ingredients and mix on low speed until moistened. Do not over mix. Fill each donut reservoir with about 2 tablespoons of batter.

4. Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.

5. Melt butter in a small bowl and combine the sugar and cinnamon in a paper bag.While donuts are still hot, dip each one in melted butter, then shake in the cinnamon-sugar mixture to add topping.

Recipe from babycakes


Comments

  1. Yum. I love pumpkin anything! Hope you are doing well!

    ReplyDelete
  2. These have my name written all over them! I love pumpkin, I love donuts, why wouldn't I love these?!

    ReplyDelete
  3. Just made these today from your recipe and they are in the oven smelling so good!! Thanks! Kristy from www.apronsandapples.blogspot.com

    ReplyDelete

Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!


Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Chicken Doritos Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!