Skip to main content

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!

Smothered Cajun Cube Steaks (Aka Smothered Swiss Steaks)

I've been on a serious Cajun kick lately. Anything and everything Cajun, yes please, give me more. I have a huge playlist of Cajun & Zydeco music (some of it is even sung in French), recipes in my recipe box, and a bunch of new food blogs, like Cajunlicious, Cajun Delights, Real Cajun Cooking, that I am subscribed to.

I'm a happy girl living vicariously though these websites. (Go check out those sites, by the way, they rock! If you know of any other great Cajun sites, please leave a comment with the address)

I wanted to try out a few recipes that normally I'd never try. I'd had Shrimp and Crawdad Po'Boys before and an amazing bread pudding, but that was about it. Those were items that I'd ordered from a great little restaurant in Montana of all places (warning, music on site), so I hadn't even tried cooking anything I would consider Cajun.

The first dish I made was a Smothered Cajun Cube Steak Dish, which is also known as Smothered Swiss Steak. I don't really care for that name, though, because if you aren't familiar with the dish it just makes you think it is covered in cheese, which it isn't. The Swiss in Swiss Steak is the term used to describe the way the meat is tenderized.

One aspect of this dish that really piqued my interest was the use of a can of regular cola in the sauce. Keep in mind that in order to tenderize the cube steaks it has to simmer for a good hour, so plan ahead. The payoff is worth it though, no knife required, just use your fork to cut the super tender meat. It was delicious! I was so pleased that my first attempt at making something Cajun worked out so well. Enjoy!

Smothered Cajun Cube Steaks
Serves 4-6

1/2 tsp salt or Seasoned Salt
4-6 cube steaks
1/2 cup all-purpose flour
1 tsp pepper
4 Tbsp vegetable oil
1 onion (diced)
1 green bell pepper (diced)
14.5 oz diced tomatoes (petite)
12 oz cola (drink)
1 Tbsp beef bouillon granules (I use a beef bouillon paste)
2 Tbsp tomato paste
1/2 tsp. dried rosemary, crushed
1/2 tsp. Cajun seasoning

1. Sprinkle salt evenly on both sides of the cube steaks. Combine flour and pepper in a shallow dish; dredge steaks in the flour mixture.

2. Brown 2 steaks in 1 1/2 tbsp hot oil in a large nonstick skillet over medium high heat 3 minutes each side; drain on paper towels. Repeat with remaining steaks and oil. Drain drippings from skillet, reserving 1 tbsp oil in skillet.

3. Saute onion and bell pepper in hot drippings 7 minutes or until tender.

4. Add diced tomatoes and remaining 5 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened. Return the steaks to the skillet; cover and cook over low heat 55 to 60 minutes or until tender. Serve over rice.

Source: Slightly adapted from


  1. Yummy! I like any recipe with "smothered" in the name.

  2. Ali, Mary at Deep South Dish has some Cajun recipes on her blog you might enjoy. I use a lot of cube steak and am anxious to try this. Nice to see you at Ingredient Spotlight. I posted a Bacon and Corn side dish that would go well with this, I think. This is going in the Spotlight tomorrow

  3. Yes there are a lot of great recipes at that website. I found this recipe off of which is close to her recipe for round steaks. I decided to go with an easier recipe that used cube steaks instead so it cooks faster.

  4. Looks great! Thanks for the shout out, cher!

  5. This looks yummy! I'm going to have to try it out!


Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!

Chicken Doritos Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!

Stick of Butter Rice

This delicious side dish was a hit at my house. The raving over this recipe was intense. To put it mildly, everyone loved it.

Personally, I felt that the amount of butter could be cut down a bit in this recipe. I'll leave that up to you guys to decide what you think is best. I think I would go with 1/3 cup and see how that goes next time around. If you have unsalted butter I'd also recommend that you go with that, instead of the standard salted butter. Between the condensed soup and broth, it can get a bit salty.

Note that for this recipe you want to use standard white rice, not instant rice. Enjoy!