I especially enjoyed this wrap. Makes me feel oh so healthy. (Never mind all the cookies I’ve been eating. Ahem.) Roasting the vegetables brings out their flavors and the goat cheese adds a bit of tangy flavor and creaminess.
The basic idea here is to add a bunch of veggie to a roasting pan, coat with a little olive oil and spices, then cook them. If you would use different vegetables I’d love to hear what you would use, since I have made this so many times I am completely out of ideas for it.
Possible fillings would be: pesto, red onions, eggplants, zucchini, portobello mushrooms, red bell peppers, spinach, Parmesan cheese, hummus or balsamic vinegar. If you wanted to you could make the pesto creamy by adding a little mayo to it and stirring it well.
Roasted Vegetables & Goat Cheese Wrap
Makes several wraps
Vegetables of your choice, cut and prepped
Olive oil, a few glugs
salt and pepper to taste
Goat cheese or Parmesan cheese if using
Lettuce, Romaine or Spinach works well
1. Roast your choice of veggies in a 425 f degree oven for approx. 40 minutes. I used: Zucchini, Onions, Mushrooms & Garlic with a dash of olive oil to coat. Let cool for a few minutes
2. Add romaine lettuce to your tortilla. Add veggies to a bed of romaine lettuce. Add room temperature goat cheese. Serve and enjoy!
Source: Jam Hands