The other day I was over at Kalyn’s Kitchen reading about Strawberries Romanov when I noticed that she had mentioned a restaurant that served strawberries alongside brown sugar and sour cream. First you dip the berry in the sour cream, then lightly coat it in the brown sugar. I was intrigued!
Today I finally got to try it out. It was delicious! You really can’t taste the ‘sour’ part of the sour cream at all. If that seems a little too weird for you, just mix the two together and you get a brown sugar cream seen in this Blueberries and Brown Sugar Cream recipe.
It takes about 5 seconds to throw together and would be perfect on a larger scale for parties as well. I went a little too heavy on the brown sugar with mine, but it was tasty nonetheless.
De-constructed Strawberries Romanov
Makes several servings
- Sour Cream
- Brown Sugar
- Dip the strawberry in the sour cream, then lightly in the brown sugar.
Source: Kayln’s Kitchen