Szechuan Noodles With Spicy Beef Sauce Recipe

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Warm noodles are coated with a spicy beef and onion sauce.

Szechuan Noodles With Spicy Beef Sauce

Szechuan Noodles With Spicy Beef and Onion Sauce Recipe

Warm noodles are coated with a spicy beef and onion sauce.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 605 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 1/2 cups chopped onions
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh ginger
  • 1/2 teaspoon crushed red pepper (add extra if you like it spicier)
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch
  • 3/4 cup beef broth
  • 1/3 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 8 ounces dry lo mein noodles cooked (or any linguine style noodle if you prefer)
  • 1/2 cup sliced green onions

Instructions
 

  • Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  • Pour sesame oil in pan and heat till hot. Sauté onion and next 4 ingredients in hot sesame oil until tender.
  • Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef. Toss with hot cooked pasta, and sprinkle with sliced green onions.

Nutrition

Calories: 605kcalCarbohydrates: 62gProtein: 28gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 1298mgPotassium: 517mgFiber: 3gSugar: 9gVitamin A: 202IUVitamin C: 8mgCalcium: 61mgIron: 3mg
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Recipe source: Adapted from Holy Cannoli Recipes.


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Recipe Rating




6 Comments

  1. Cut back on red pepper flakes to 1/4 tsp, I added 18oz package mushrooms (already cut, I did cut them smaller to be unified with other veggies) 1-red bell pepper chopped, 1 can of water chestnuts drained, added extra fresh ginger, used oyster sauce instead of hoisin sauce, added 2 Tbls of chinese 5 spice,and 1 Tbls sriracha ( for extra heat) used stir fry rice noodles. Came out awesome Great base recipe to add your own touches to, thank you. Hubby and sons (17&22) gave it 5 stars.

  2. This was really good. I cut the red pepper down to 1/2 tsp, but it was still pretty spicy. I'll only put 1/4 tsp next time. The family really enjoyed it though. Thank you!