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Parmesan Tomatoes

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I haven’t posted a ton of side dish vegetables recipes before but I thought it was time for a new addition. Parmesan Tomatoes are a very basic recipe for a tomato topped with a creamy Parmesan spread. It is very customizable, just use whatever seasoning you are in the mood for, such as Italian, Cajun, or garlic. We used a blend from Penzeys called Fox Point that had a mix of salt, shallots, chives, garlic, onion and green peppercorns. Tasty and easy. Ready for the recipe?

Parmesan Tomatoes
Makes 6-8 servings

1/2 c. mayo
1/3c.  parmesan
1/2 tsp Penseys Fox Point spices  
6-8 Campari tomatoes (regular tomatoes work too), cut in half

1. In a small bowl, mix first 3 ingredients. Add a small spoonful of topping to each halved tomato and add to a prepared baking dish.

2. Bake at 350-f degrees until browned, about 15 minutes.

Source: Recipe from my mom & sister

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11 Comments

  1. Ali, these look great! Awesome that you're a fellow Penzey's fan; I've got a whole cabinet full and they pop up on my blog all the time. I just used Fox Point to make a cracker dip last weekend. Pinning this one!

  2. Ahh soooo yummy!! We have tons of tomatoes growing right now and this is the perfect recipe! Thank you for sharing! Making this..this weekend!

  3. Yum! These look wonderful and so easy. I'm still getting garden tomatoes and I can't wait to try this. Thanks for sharing!