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Shrimp Louis Pasta Salad

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Today I’m bringing you my favorite pasta salad recipe, Shrimp Louis Pasta Salad. I made this last summer for Jack’s first birthday and I absolutely loved it.  It is important to let the finished pasta salad chill for a few hours to let the flavor develop. It really makes a big difference in flavor.

Some reviewers reported that they thought there was too much sauce in this dish, but I thought it was just right. If you have leftovers, the sauce tends to be absorbed even more into the pasta a day after preparing. If this is a worry to you, increase the amount of pasta by just a bit.

Shrimp Louis Pasta Salad

Ali @ Jamhands.net
My favorite pasta salad! Shrimp Louis Pasta Salad is the perfect mixture of fresh flavors, a tangy sauce and delicious shrimp.
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Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 316 kcal

Ingredients
  

  • 3 cups spiral shaped pasta uncooked
  • 1 cup mayonnaise
  • ½ cup ranch dressing
  • ⅓ cup seafood cocktail sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper
  • 1 lb medium cooked shrimp chilled, peeled & deveined if needed
  • ½ cup chopped fresh tomato making sure to de-seed it
  • ½ cup sliced green onion
  • ¼ cup chopped sweet red pepper or green, if you prefer the flavor
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  • Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce, lemon juice, Worcestershire sauce and salt & pepper.
  • Stir in cooled pasta and remaining ingredients. Let it chill in the fridge for a few hours to let the flavors develop.

Notes

Recipe from Food.com

Nutrition

Serving: 1gCalories: 316kcalCarbohydrates: 3gProtein: 12gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 107mgSodium: 393mgPotassium: 229mgFiber: 0.4gSugar: 2gVitamin A: 395IUVitamin C: 11mgCalcium: 51mgIron: 1mg
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3 Comments

  1. This looks really good but I just hate the taste of peppers. Red, green, yellow, orange, hot, or mild, I can't stand them. Is there any thing I can substitute for peppers in all these wonderful recipes that i would like to try?

    Reply

  2. That salad sounds delicious and the photo is so tempting! This is a recipe I need to make!

    Reply