Sweet and Sour Chicken Pineapple Meatballs
Chicken Teriyaki meatballs are tossed with stir fry vegetables, pineapple chunks and sweet and sour sauce then all baked up together on a sheet pan.
Ingredients
- 23 ounce package Teriyaki and pineapple meatballs thawed (This is half of a Costco package.)
- 16 ounce bag stir fry vegetables thawed
- 20 ounce can pineapple chunks drained
- 2 Tablespoons vegetable oil
- 1 cup P. F. Changs Mango Sweet and Sour Sauce Or you favorite glaze style sweet and sour sauce
Instructions
- Preheat oven to 375-f degrees.
- Spray sheet pan with cooking spray or line with parchment paper. Add the thawed meatballs, stir fry vegetables and pineapple chunks. Drizzle the vegetable oil over and lightly toss to coat.
- Bake for about 22 minutes, or until thoroughly heated through. Remove from oven and drizzle with sweet and sour sauce. Toss to combine. Serve as is or if desired, with cooked rice or noodles.
Notes
If using frozen, not thawed, meatballs and vegetables, add a few minutes to your cooking time.
Nutrition
Calories: 343kcalCarbohydrates: 32gProtein: 25gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 93mgSodium: 1942mgPotassium: 953mgFiber: 4gSugar: 20gVitamin A: 3886IUVitamin C: 17mgCalcium: 53mgIron: 3mg
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