Stovetop Stuffing Meatloaf Recipe
Slightly sweet and comforting, this Stovetop Meatloaf Recipe utilizes premade stuffing mix in place of breadcrumbs. A sweet glaze tops it all off for a hearty ground beef main dish.
Equipment
Ingredients
- 1 ½ lbs. 80/20 ground beef
- 6 ounce box Stovetop stuffing mix Savory Herbs flavor, or whatever flavor you like
- 2 large eggs
- 3 tbsp. milk
- ¾ cup ketchup divided
- ¼ cup brown sugar
- 1 tbsp. Worcestershire sauce
Instructions
- Preheat oven to 350-f degrees
- In a large bowl add the ground beef, stuffing mix, eggs, milk, and 1/4 cup of the ketchup. Mix the ingredients together.
- To a small mixing bowl combine the remaining ketchup, brown sugar, and Worcestershire sauce. Set aside.
- Lightly spray a 9x13-ich pan. Add the meatloaf mixture to the pan and form it into a loaf. Spread the ketchup sauce mixture all over the top of the meatloaf.
- Bake for 55 minutes or until the center of the meatloaf is cooked through.
Notes
Recipe from Julia Pacheco
Nutrition
Calories: 298kcalCarbohydrates: 24gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 86mgSodium: 480mgPotassium: 321mgFiber: 1gSugar: 11gVitamin A: 155IUVitamin C: 1mgCalcium: 48mgIron: 2mg
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