Soft & Chewy Rum Crinkle Cookies
I love these cookies! Soft & Chewy Rum Crinkle Cookies are sweet, soft and chewy, and packed full of that wonderful rum flavor.
Ingredients
For cookie dough:
- ½ cup sugar
- 1 cup brown sugar
- 1 cup butter softened
- 1 large egg
- 2 tsps rum or rum extract
- 2 ½ cups flour
- 2 tsp baking soda
- ¼ tsp salt
- 2 tsp cream of tartar
For the sugar mixture:
- ¼ cup granulated sugar
- ¾ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ⅛ tsp cloves
Instructions
- Preheat oven to 325F.
- Cream together the butter and sugars until smooth and fluffy. Add the egg and rum (or extract,) and mix together until smooth.
- Add the dry ingredients and mix on low until well combined.
- Roll dough into 1 inch balls. Roll the dough balls in the sugar mixture. Chill for 30 minutes, then place dough balls on a parchment lined cookie sheet, 2 inches apart.
- Bake for 9-10 minutes or until the tops are crackled and the edges are set.
Notes
Recipe from The Baker Chick.
Nutrition
Calories: 119kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 121mgPotassium: 49mgFiber: 0.3gSugar: 10gVitamin A: 165IUVitamin C: 0.002mgCalcium: 9mgIron: 0.5mg
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