Slow Cooker Root Beer Pulled Pork Sandwiches

Slow Cooker Root Beer Pulled Pork Sandwiches

Ali @ Jamhands.net

The slow cooker does all the work for these Root Beer Pulled Pork Sandwiches. Use your favorite barbecue sauce and top with coleslaw on a fresh bakery bun.

5 from 1 vote

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Prep Time 10

Cook Time 8

Total Time 8 10

Course Main Course

Cuisine American

Servings servings

Calories 483 kcal

Equipment

Slow Cooker

Ingredients

3 pound pork loin roast
1 medium onion sliced, optional
1 can root beer
16 ounce bottle barbecue sauce Use your favorite

For sandwich assembly:

1 cup prepared coleslaw
8 rolls or sandwich buns

Instructions

Place pork roast in slow cooker. Add sliced onion if using. Pour can of root beer over the meat. Cook on low for 8 hours.
Drain juices. Shred pork and return to slow cooker. Stir in heated barbecue sauce and keep warm in slow cooker until ready to serve.
To prepare sandwiches: Add pulled pork and coleslaw to a sandwich bun or rolls and serve.

Notes

Source: Mennonite Girls Can Cook

Nutrition

Calories: 483kcalCarbohydrates: 60gProtein: 45gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 105mgSodium: 987mgPotassium: 907mgFiber: 2gSugar: 26gVitamin A: 136IUVitamin C: 5mgCalcium: 90mgIron: 4mg

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