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–+ servings
Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches Recipe

Ali @ Jamhands.net
Delicious and an easy week night meal, Slow Cooker Italian Beef Sandwiches have a little bit of a zing to them from the pepperoncini peppers.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 sandwiches
Calories 360 kcal

Ingredients
  

  • 2-3 lb chuck roast
  • 1 packet Zesty Italian dressing mix Regular Italian dressing mix works too
  • 14.5- oz can beef broth
  • ¾ cup pepperoncini peppers
  • 1 bell pepper sliced
  • 6 hoagie rolls
  • 6 slices provolone cheese

Instructions
 

  • Place roast in crock pot. Pour in beef broth and sprinkle packet of Italian dressing mix on top. Add in pepperoncini peppers and stir contents around a bit. Cook on low for 9 hours.
  • Use 2 forks to shred meat. Add in sliced bell peppers. Cook an additional hour.
  • Slice hoagie rolls in half and toast under the broiler for 2 minutes. Pile on shredded meat with peppers, then top with sliced cheese. Return to broiler for 1 minute to fully melt cheese.

Nutrition

Calories: 360kcalCarbohydrates: 4gProtein: 35gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 117mgSodium: 586mgPotassium: 663mgFiber: 1gSugar: 2gVitamin A: 1095IUVitamin C: 48mgCalcium: 178mgIron: 4mg
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