Sausage, Rotel & Cream Cheese Crescent Rolls
Buttery crescent rolls filled with a creamy mixture of sausage, Rotel, herbs and cream cheese.
Equipment
- Small Cookie Scoop (1 Tbsp.)
- Baking Sheet
- Parchment Paper Sheets
- Pizza Cutter
Ingredients
- 1 pound plain sausage cooked and crumbled
- 8 ounces cream cheese softened
- 10 ounce can Rotel diced tomatoes with green chilies drained very well
- 2 Tablespoons parsley finely chopped (optional)
- 1-2 Tablespoons cilantro finely chopped (optional)
- 2 tubes crescent rolls cut each triangle up the middle the long way
Instructions
- Preheat oven to 375-f degrees. In a mixing bowl, combine the cooked sausage crumbles, cream cheese, drained Rotel, and herbs if using. Set aside.
- Unroll the crescent rolls. Using a pizza cutter to cut each triangle in half, making two very long and skinny triangles.
- Using a small cookie scoop, or a heaping teaspoon measurement, scoop the sausage mixture onto the base of the crescent roll and roll up.
- Bake on a parchment lined baking sheet for 15 minutes, until browned and cooked through.
Nutrition
Calories: 69kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 114mgPotassium: 63mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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