Sausage Cream Cheese Pinwheels
Flavorful sausage and cream cheese are rolled up in crescent dough, sliced and baked to make the perfect party food!
Equipment
- Baking Sheet
- Parchment Paper Sheets
Ingredients
- 2 tubes crescent dough
- 1 lb. sausage cooked and fat drained
- 8 ounce cream cheese, softened
Instructions
- Open the tubes of crescent dough and lay out on a piece of parchment paper. Press the seams together so there aren’t any large gaps.
- In a mixing bowl, combine the sausage and cream cheese and stir to combine. Add the mixture evenly between the two sheets of crescent dough. Roll up the longer sides into a pinwheel. Wrap tightly in parchment or plastic wrap and chill for an hour or longer.
- When ready to bake, preheat oven to 375-f degrees. Slice into 1/2″ thick pieces (slice thinner if you prefer, baking time may be less if thinner) and bake on a parchment lined baking sheet for 10-14 minutes, until lightly browned on the edges. Let cool and transfer to a platter.
Notes
Recipe from Allrecipes.
Nutrition
Calories: 104kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 199mgPotassium: 40mgSugar: 1gVitamin A: 94IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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