Roasted Cajun Potato Wedges
Tender and spicy Roasted Cajun Potato Wedges are easy to prepare and are a delicious side dish for any meal.
Equipment
Ingredients
- 3 medium potatoes 1-1/2 pounds
- 1 medium onion cut into 6 wedges (cut onion in half, then cut each half into 3 wedges)
- 1 tablespoon olive oil or bacon grease
- 1-2 teaspoons Cajun seasoning 1 teaspoon was plenty spicy for my tastes
- Optional gorgonzola sauce: 1/2 cup mayo mixed 2-3 Tablespoons milk. Stir well then add in 1/3 cup gorgonzola crumbles. Pour over cooked hot potatoes. Stir gently to coat. Serve warm.
Instructions
- Preheat oven to 450-f degrees.
- Cut each potato lengthwise into eight wedges (If using smaller potatoes, cut each into 4 wedges); place in a greased 9×13-inch baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
- Bake for 20-25 minutes or until tender, stirring half way through.
Notes
Recipe by Jam Hands.
Nutrition
Serving: 1servingCalories: 166kcalCarbohydrates: 31gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 11mgPotassium: 724mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 34mgCalcium: 27mgIron: 1mg
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