Reuben Sandwiches with Homemade Thousand Island Dressing
Delicious Reuben Sandwiches with an easy to prepare Thousand Island Dressing. These sandwiches are so tasty and are great comfort food.
Equipment
- 1 Large Sauté Pan
Ingredients
- 16 slices Rye bread
- 1 lb. pastrami sliced
- 1 lb. Swiss cheese sliced
- 14 ounce sauerkraut canned, drained well
For the Thousand Island Dressing:
- ½ cup mayo
- 1 Tablespoons ketchup
- 1 Tablespoon vinegar
- 2 teaspoons sugar
- 2 teaspoons sweet pickle relish
- 1 teaspoon minced onion
- ⅛ teaspoon salt
- dash black pepper
Instructions
- Prepare the Thousand Island Dressing: Combine the mayo, ketchup, vinegar, sugar, relish, onion and salt and pepper in a small mixing bowl. Transfer to a small container and chill until ready to use.
- Prepare the sandwiches: Lay out all of the pieces of bread into pairs. Add a layer of the prepared Thousand Island dressing onto each slice. Top one piece of bread with cheese and the other with pastrami. Add a spoonful of sauerkraut on top of the cheese. Keeping the sauerkraut in the middle will help the bread to not get soggy.
- Bring both sides together to form your sandwich. Add a layer of butter to the outside of each piece of bread and grill until cheese has melted and everything is warmed through.
Notes
Recipe by Jam Hands.
Nutrition
Serving: 1sandwichCalories: 555kcalCarbohydrates: 37gProtein: 32gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 85mgSodium: 1544mgPotassium: 369mgFiber: 5gSugar: 5gVitamin A: 518IUVitamin C: 27mgCalcium: 573mgIron: 4mg
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