Perfect Rice Krispies Treats
The ultimate Perfect Rice Krispies Treats use both melted marshmallows with extra mini marshmallows stirred in for a delicious, chewy treat.
Equipment
- 1 9x9-inch pan
- foil & baking spray
Ingredients
- 5 Tbsp unsalted butter
- 10 cups mini marshmallows separated, 8 cups for melting and 2 cups for mixing in at the end.
- 6 cups Krispie Cereal
- ½ tsp salt
Instructions
- Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.
- In a large post over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly.
- Once the marshmallows are just melted remove from heat and stir in your cereal and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
- Pour mixture into prepared pan and press in evenly.
- Allow to cool completely before cutting into squares. Best if served same day.
- Recipe from Cookies and Cups.
Notes
Recipe from Cookies and Cups.
Nutrition
Serving: 1gCalories: 228kcalCarbohydrates: 46gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 205mgPotassium: 21mgFiber: 0.1gSugar: 25gVitamin A: 1077IUVitamin C: 9mgCalcium: 3mgIron: 4mg
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