Lemon Lava Cake
Moist Lemon Lava Cake is a delicious lemon cake that bakes up with a layer of lemon pudding at the bottom. Top with powdered sugar and whipped cream.
Equipment
- Baking Sheet
Ingredients
- 1 box (18 oz.) lemon cake mix plus ingredients to make it (eggs, oil, water)
- 2 boxes (3.4 oz. each) instant lemon pudding & pie filling
- 2 cups cold milk
- ⅓ cup sugar
- 1 ¼ cups water
- 3 tablespoons lemon juice
Garnish:
- dusting of powdered sugar
- whipped cream, Cool Whip or vanilla ice cream
Instructions
- Prepare cake mix as directed on box. Pour cake mixture into greased 9X13 baking pan.
- Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
- Pour pudding mixture over cake mixture in pan. Do not spread it.
- Place baking pan onto a cookie sheet to catch any drips while baking. Bake at 350 for 55 minutes to an hour.
- Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar. Top with whipped cream, Cool Whip or vanilla ice cream.
Notes
Recipe from Food.com. Nutritional info does not include ingredients needed to prepare the cake mix, such as eggs and oil, as these amounts vary.
Nutrition
Serving: 1servingCalories: 206kcalCarbohydrates: 43gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 331mgPotassium: 85mgFiber: 1gSugar: 26gVitamin A: 66IUVitamin C: 1mgCalcium: 142mgIron: 1mg
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