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A plate of golden-brown Chicken Cordon Bleu Crescents, made with crescent roll dough, filled with chicken fingers, ham, and swiss cheese, baked to perfection. A delicious and easy meal or appetizer option.

Easy Chicken Cordon Bleu Crescents

Ali @ Jamhands.net
Chicken Cordon Bleu Crescents are a quick and easy twist on the classic dish, made with crescent roll dough filled with chicken tenders, ham, and Swiss cheese, baked to golden perfection. Perfect for a delicious meal or appetizer.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8
Calories 212 kcal

Equipment

  • Baking Sheet
  • Parchment Paper Sheets

Ingredients
  

  • 8 oz. can crescent roll dough (8 crescents per can)
  • 8 tsp honey mustard plus extra for dipping
  • 4 slices baby Swiss cheese halved
  • 8 slices deli ham
  • 8 whole fully cooked chicken tenders

Instructions
 

  • Preheat oven to 375°F (190°C). If not already done, bake chicken tenders according to package instructions, then set aside.
  • Separate crescent roll dough into 8 triangles. Spread 1 tsp of honey mustard on each triangle.
  • Place half a slice of baby Swiss cheese on each triangle.
  • Layer a slice of ham and a cooked chicken tender on top of the cheese.
  • Roll up the crescent triangles and place on a baking sheet lined with parchment paper. Repeat with remaining dough and filling.
  • Bake for 18-20 minutes until golden brown.
  • Serve hot and enjoy your easy and delicious Chicken Cordon Bleu Crescents!

Notes

Recipe from Plain Chicken

Nutrition

Serving: 1rollCalories: 212kcalCarbohydrates: 13gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 26mgSodium: 597mgPotassium: 90mgSugar: 4gVitamin A: 71IUVitamin C: 0.01mgCalcium: 78mgIron: 1mg
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