Simple and oh so delicious, Easy Cheesy BBQ Kielbasa with Roasted Potatoes keeps the calories lighter by using turkey kielbasa. Velveeta Shreds or your favorite shredded cheese with barbecue sauce give this meal a delicious flavor.
1mediumred onionpeeled and quartered, layers separated
2largered or orange bell peppersseeds removed and cut into 1 inch pieces
extra virgin olive oil cooking spray
salt and pepperto taste
½tsp.garlic powder
13oz.Hillshire Farm Turkey Kielbasacut into bite sized chunks
Garnish - Use more or less for your preference:
⅓cupbarbecue sauceI used Sweet 'n Spicy Sweet Baby Ray's
½cupVelveeta Shreds or shredded cheddar cheeseI highly recommend the Velveeta Shreds if you can get them
Instructions
Cut the potatoes into 1-inch pieces. Keep in mind if you cut them larger that they will take longer to cook. Preheat oven to 375-f degrees. Line a large baking sheet with parchment paper.
In a large bowl, combine potatoes, onions, peppers, olive oil spray, salt, pepper, and garlic powder. Mix well to be sure everything is coated lightly with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 20 minutes.
After 20 minutes, stir the vegetable mixture around on the baking sheet, then add the sliced kielbasa chunks. Bake for 25-35 minutes, or until your potatoes are cooked through.
Once the potatoes are cooked through, add the barbecue sauce over the top of the vegetables evenly. Top with shredded cheese and bake for 5 minutes, until cheese is melted and sauce is warmed through. Serve hot.