Crunchy Ramen Cabbage Salad
This Crunchy Ramen Cabbage Salad topped with a flavorful peanut sauce is a tasty summer go-to!
Equipment
- Baking Sheet
- Parchment Paper Sheets
Ingredients
- 2-2 ½ pounds Nappa cabbage washed and cut very thinly
- 5 stalks green onions sliced thin
- 1 cup shredded carrots
- 3 packages ramen noodles crushed (throw them in a Ziploc and hammer them with something heavy)
- ½ cup butter
- ¼ cup sliced almonds
- ¼ cup sesame seeds
Dressing:
- 3 tbsp Peanut Butter
- ¾ cup Canola Oil
- ½ cup sugar
- ¼ cup rice vinegar
- 2 tbsp soy sauce
Instructions
- Combine the cabbage, green onions and carrots in a large serving bowl. Set aside (or in the fridge).
- In a large saute pan, combine the butter, almonds and sesame seeds. Cook, stirring frequently, until everything becomes lightly browned. Set aside to cool.
- Prepare the dressing: Combine the dressing ingredients in a sauce pan over medium heat. Once combined, bring heat up to medium high and bring to a rolling boil. Boil for one minute and remove from heat. Let cool.
- To serve: Combine all ingredients right before serving. Layer the cabbage down first, then crunchy topping, then the dressing.
Notes
Recipe from Jamie Cooks It Up!
Nutrition
Calories: 328kcalCarbohydrates: 23gProtein: 5gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 16mgSodium: 556mgPotassium: 314mgFiber: 3gSugar: 9gVitamin A: 1897IUVitamin C: 22mgCalcium: 108mgIron: 2mg
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