Crunchy Ramen Cabbage Salad
This Crunchy Ramen Cabbage Salad topped with a flavorful peanut sauce is a tasty summer go-to!
A fresh and oh so crunchy cabbage salad is mixed with shredded carrots, sliced almonds, sesame seeds and ramen noodles. Top it off with a delicious peanut butter based dressing.
This cabbage salad recipe makes quite a large salad, so feel free to scale it down to feed a smaller crowd.
Looking for more salad recipes?
Crunchy Ramen Cabbage Salad
This Crunchy Ramen Cabbage Salad topped with a flavorful peanut sauce is a tasty summer go-to!
Equipment
- Baking Sheet
- Parchment Paper Sheets
Ingredients
- 2-2 1/2 pounds Nappa cabbage washed and cut very thinly
- 5 stalks green onions sliced thin
- 1 cup shredded carrots
- 3 packages ramen noodles crushed (throw them in a Ziploc and hammer them with something heavy)
- 1/2 cup butter
- 1/4 cup sliced almonds
- 1/4 cup sesame seeds
Dressing:
- 3 tbsp Peanut Butter
- 3/4 cup Canola Oil
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
Instructions
- Combine the cabbage, green onions and carrots in a large serving bowl. Set aside (or in the fridge).
- In a large saute pan, combine the butter, almonds and sesame seeds. Cook, stirring frequently, until everything becomes lightly browned. Set aside to cool.
- Prepare the dressing: Combine the dressing ingredients in a sauce pan over medium heat. Once combined, bring heat up to medium high and bring to a rolling boil. Boil for one minute and remove from heat. Let cool.
- To serve: Combine all ingredients right before serving. Layer the cabbage down first, then crunchy topping, then the dressing.
Notes
Recipe from Jamie Cooks It Up!
Nutrition
Calories: 328kcalCarbohydrates: 23gProtein: 5gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 16mgSodium: 556mgPotassium: 314mgFiber: 3gSugar: 9gVitamin A: 1897IUVitamin C: 22mgCalcium: 108mgIron: 2mg
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This looks so yummy! I just came home with a bunch of cabbage so this is going on my menu. I dont have any rice vinegar, do you thing regular vinegar will be ok?
~Jamie
Mmmm, this is one of my favorites at picnics!!! Never knew how to make it though, thanks girl!
Need to try this, Recently my daughter has been all over Chinese Salad so I think she'd approve!
This is also called the Mad Hatter, made with chopped broccoli. Everyone loves it.