Crunchy Ramen Cabbage Salad

This Crunchy Ramen Cabbage Salad topped with a flavorful peanut sauce is a tasty summer go-to!

A fresh and oh so crunchy cabbage salad is mixed with shredded carrots, sliced almonds, sesame seeds and ramen noodles. Top it off with a delicious peanut butter based dressing.

This cabbage salad recipe makes quite a large salad, so feel free to scale it down to feed a smaller crowd.

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Crunchy Ramen Cabbage Salad

Crunchy Ramen Cabbage Salad

This Crunchy Ramen Cabbage Salad topped with a flavorful peanut sauce is a tasty summer go-to!
5 from 2 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 15
Calories 328 kcal


  • Baking Sheet
  • Parchment Paper Sheets


  • 2-2 1/2 pounds Nappa cabbage washed and cut very thinly
  • 5 stalks green onions sliced thin
  • 1 cup shredded carrots
  • 3 packages ramen noodles crushed (throw them in a Ziploc and hammer them with something heavy)
  • 1/2 cup butter
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds


  • 3 tbsp Peanut Butter
  • 3/4 cup Canola Oil
  • 1/2 cup sugar
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce


  • Combine the cabbage, green onions and carrots in a large serving bowl. Set aside (or in the fridge).
  • In a large saute pan, combine the butter, almonds and sesame seeds. Cook, stirring frequently, until everything becomes lightly browned. Set aside to cool.
  • Prepare the dressing: Combine the dressing ingredients in a sauce pan over medium heat. Once combined, bring heat up to medium high and bring to a rolling boil. Boil for one minute and remove from heat. Let cool.
  • To serve: Combine all ingredients right before serving. Layer the cabbage down first, then crunchy topping, then the dressing.


Recipe from Jamie Cooks It Up!


Calories: 328kcalCarbohydrates: 23gProtein: 5gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 16mgSodium: 556mgPotassium: 314mgFiber: 3gSugar: 9gVitamin A: 1897IUVitamin C: 22mgCalcium: 108mgIron: 2mg
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Recipe Rating


  1. This looks so yummy! I just came home with a bunch of cabbage so this is going on my menu. I dont have any rice vinegar, do you thing regular vinegar will be ok?

  2. Need to try this, Recently my daughter has been all over Chinese Salad so I think she'd approve!