Crunchy Pea Salad with Bacon & Cashews
Creamy, crunchy with a tiny bit of sweet from dried cranberries - this delicious pea salad side dish has just the right amount of everything. Cashews, bacon, dried cranberries, green onions and a creamy mayo based dressing round out this recipe.
Ingredients
- 10 oz. box frozen sweet peas thawed and drained
- 1 cup cashews
- ¼ cup chopped green onions
- 1 lb. bacon cooked and crumbled
- 1 cup dried cranberries
- ½ cup mayonnaise
- 1 Tbsp. plus 1 tsp. of white vinegar
- 1 tsp. sugar
- ground pepper to taste
- ¼ tsp soy sauce
- ¼ tsp. Worcestershire sauce
Instructions
- Whisk together the mayonnaise, vinegar, sugar, pepper, soy sauce and worcestershire sauce together in a bowl.
- Add the mixture to the other ingredients and toss well.
- Chill for at least 1 hour before serving.
Notes
Adapted from Sugar n' Spice Gals.
Nutrition
Calories: 500kcalCarbohydrates: 24gProtein: 12gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 43mgSodium: 481mgPotassium: 324mgFiber: 3gSugar: 14gVitamin A: 332IUVitamin C: 15mgCalcium: 23mgIron: 2mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!