Creamy Taco Dip
Creamy Taco Dip is a spicy, creamy dip topped with loads of chopped vegetables and freshly shredded cheese.
Equipment
- 1 hand mixer or stand mixer
Ingredients
- 8 ounce package cream cheese softened
- 16 ounce sour cream (2 cups)
- 1 ½ cups taco sauce mild or medium, depending on how spicy you want it
- 2 cups freshly shredded cheddar cheese
- 2 cups shredded iceberg lettuce use romaine for a deeper green color
- 1 medium Roma tomato chopped
- 1 bunch green onions chopped
- 1 medium red bell pepper seeded and diced
- ¼ cup fresh cilantro chopped
Instructions
- In a large mixing bowl, beat the softened cream cheese and sour cream with an electric mixer until smooth. Add taco sauce and mix until combined.
- Spread mixture onto a large serving dish.
- Add toppings in the following order (starting at the bottom): Lettuce, bell pepper, tomato, green onions, cheese and cilantro. Serve with tortilla chips or Fritos Scoops.
Notes
Recipe by Jam Hands.
Nutrition
Serving: 1servingCalories: 237kcalCarbohydrates: 8gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 413mgPotassium: 267mgFiber: 1gSugar: 5gVitamin A: 1428IUVitamin C: 16mgCalcium: 209mgIron: 0.5mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!