Copycat North Woods Inn Green Salad

Copycat North Woods Inn Green Salad

Ali @ Jamhands.net

Crispy iceberg lettuce is roughly chopped and topped with a creamy gorgonzola dressing.

4.82 from 11 votes

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Prep Time 10

Chill Time 4

Total Time 4 10

Course Salad

Cuisine American

Servings servings, with possible leftover dressing

Calories 181 kcal

Ingredients

1 cup buttermilk
1 cup light mayonnaise
4 oz package crumbled gorgonzola cheese
⅛ tsp garlic powder
⅛ tsp ground white pepper
⅛ tsp celery seed
1 head iceberg lettuce cleaned and roughly chopped
optional: splash of milk if you want to thin the dressing

Instructions

Stir the buttermilk, mayonnaise, gorgonzola cheese, garlic powder, pepper, and celery seed together in a bowl. Cover bowl with plastic wrap and refrigerate several hours before serving over cleaned, roughly chopped iceberg lettuce.
If desired, you can thin the dressing with a splash of milk, mix well and then serve over the lettuce.

Notes

Recipe adapted from Food.com

Nutrition

Serving: 1servingCalories: 181kcalCarbohydrates: 6gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 25mgSodium: 568mgPotassium: 115mgFiber: 0.02gSugar: 3gVitamin A: 237IUVitamin C: 0.01mgCalcium: 148mgIron: 0.1mg

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