1canfruit fillingSolo brand, we use either cherry or apricot
powdered sugar + milk for a thin glaze
Instructions
Beat butter, cream cheese, milk and sugar. Beat in egg yolk. Stir flour and baking powder into butter mixture to make a stiff dough. Chill overnight.
Preheat oven to 400-f degrees. Roll out dough 1/4″ thick. Cut into circles. Place on baking sheet 1″ apart. Make indentations and fill with 1 tsp. filling.
Bake 10-12 minutes. Cool. Glaze with a powdered sugar and milk frosting.
Notes
Recipe from Solo (It is on the back of the label of the can of cherry fruit filling as well)