Cheesy Funeral Potatoes

Ali @ Jamhands.net

These Cheesy Funeral Potatoes are a creamy and delicious side dish for any occasion. This can be thrown together very quickly for an amazing result!

5 from 1 vote

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Prep Time 15

Cook Time 1 10

Total Time 1 25

Course Side Dish

Cuisine American

Servings servings

Calories 216 kcal

Ingredients

28 oz. bag frozen hashbrowns
8 oz. can cream of chicken soup
½ cup sour cream
4 oz. cream cheese
1 cup cheddar cheese grated
2 Tbsp. melted butter

Instructions

Preheat oven to 350-f degrees.

For the potatoes:

In medium sauce pan mix chicken soup, sour cream and cream cheese until smooth and creamy. Add cheese and melted butter and stir until melted. Add hash-browns and stir well to combine.
Pour hash-browns into a greased, deep 9″x9″ casserole dish. Smooth out flat and bake for 1 hour or until light brown and bubbly.

Notes

Source: The Farm Girl and Carrie’s Cooking and Recipes

Nutrition

Calories: 216kcalCarbohydrates: 19gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 322mgPotassium: 306mgFiber: 1gSugar: 1gVitamin A: 420IUVitamin C: 7mgCalcium: 126mgIron: 1mg

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