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–+ servings

Bursting Blueberry Muffins

Ali @ Jamhands.net
Tender muffins jam packed with sweet and tart blueberries. A sugar sprinkling on top make these extra tasty!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 241 kcal

Ingredients
  

  • ½ cups unsalted butter
  • 1 cup sugar plus extra for topping
  • 2 large eggs
  • ½ cups milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoons salt
  • 1 teaspoon cinnamon
  • ¼ teaspoons ground nutmeg
  • 2 cups fresh or frozen blueberries

Instructions
 

  • Preheat oven to 375 F. Grease cupcake liners in a 12-count muffin tin. Set aside.
  • In a medium mixing bowl, cream together butter and 1 cup sugar. Add eggs and mix well. Stir in milk.
  • Combine dry ingredients in another bowl then add into the creamed mixture. Stir to combine. Gently fold in blueberries.
  • Fill greased muffin cups about 2/3 full. Sprinkle tops with sugar. Bake in the preheated 375 F oven for about 20 minutes (or until lightly browned).

Notes

Recipe from Tasty Kitchen.

Nutrition

Serving: 1muffinCalories: 241kcalCarbohydrates: 37gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 185mgPotassium: 72mgFiber: 1gSugar: 20gVitamin A: 312IUVitamin C: 2mgCalcium: 65mgIron: 1mg
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