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–+ servings

Betty Crocker Snowball Cookies

Ali @ Jamhands.net
These delightful Betty Crocker Snowball Cookies are a staple for many holiday cookie platters. They are pretty little cookies rolled in powdered sugar. Simple, but delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 48 one inch cookies
Calories 106 kcal

Equipment

  • Baking Sheet
  • parchment paper

Ingredients
  

  • 1 cup butter softened (2 sticks)
  • ½ cup powdered sugar sifted
  • 1 tsp. vanilla
  • 2 ¼ cups all purpose flour
  • ¼ tsp. salt
  • ¾ cup finely chopped nuts
  • additional powdered sugar to roll baked cookies in

Instructions
 

  • Mix butter, sugar and vanilla thoroughly. Stir flour and salt together; blend in. Mix in nuts. Chill dough.
  • Heat oven to 400-f. Roll dough in 1″ balls. Place on parchment lined baking sheet. Baked 10 to 12 minutes, or until set but not browned. While still warm, roll in confectioners’ sugar. Cool. Roll in sugar again.

Notes

Recipe from Betty Crocker’s Cooky Book

Nutrition

Serving: 1cookieCalories: 106kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 11mgSodium: 42mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 125IUVitamin C: 0.04mgCalcium: 5mgIron: 1mg
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