Best Mayo Banana Bread
The ultimate banana bread recipe, this Best Mayo Banana Bread is the most flavorful and moist recipe I've ever tried!
Equipment
- 9"x5" Loaf Pan
Ingredients
- 1 large egg lightly beaten
- ½ cup + 2 Tablespoons mayonnaise do not sub with Miracle Whip
- 3 large bananas very ripe, mashed (Or use 4 small bananas)
- 1 ½ cups unbleached all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- ⅛ teaspoon cardamom
Instructions
- Preheat oven to 350-f degrees. Generously butter a 9×5-inch loaf pan.
- Mix all ingredients in a large mixing bowl, just until combined and being careful not to overmix. Pour into prepared loaf pan. Bake for 55-65 minutes, until cooked through and a toothpick tester comes out with only a few crumbs on it. Cool in pan for about 20 minutes then transfer to a wire rack to continue cooling.
- Slice and serve warm, room temp., or chilled. After the first day I stored mine in the fridge, although I’m not sure how necessary this was, but it sure tasted great chilled.
Notes
I plan to try light mayo next time around and will update the recipe to share my results. If you try it with light, please let me know how it turns out.
Slightly adapted from Chin Deep
Nutrition
Calories: 221kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 19mgSodium: 351mgPotassium: 147mgFiber: 1gSugar: 21gVitamin A: 51IUVitamin C: 3mgCalcium: 7mgIron: 1mg
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