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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Best Spinach Dip Ever




Unlike a lot of spinach dip recipes that use a vegetable soup mix, this recipe calls for leek soup mix. The flavor is amazing. I received a lot of compliments when I made this for a party.


Best Spinach Dip Ever
Makes one bread bowl dip
Print Friendly Recipe
  • 1 cup mayonnaise
  • 1 (16 ounce) container sour cream
  • 1 (1.8 ounce) package dry leek soup mix
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round sourdough bread

1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.


Comments

  1. You poor thing. I can totally relate, I did the exact same thing for my baby shower. But I was doing professional catering then so had no excuse not to! ;-)

    Hope you had a great day and got lots of awesome stuff!!!

    ReplyDelete
  2. wow..you actually made all the food for your own baby shower? Talk about a brave and generous girl!

    I'll be looking for those sweets recipes =)

    ReplyDelete
  3. Did you get lots of cute prezzies for the little one? You are an amazing little Martha-ite. Lucky baby!

    ReplyDelete
  4. Wait! You have to tell us how the shower went! Details! Please!

    ReplyDelete
  5. Rest up! Kick back those feet and enjoy your Belly Bulge! Your days are nearing the end pf this 9 month journey......
    So what did you get??? Don't keep AM and I hanging???!!!!

    ReplyDelete
  6. I make that same spinach dip but add Mozarella cheese to taste, yummy!!! Love your website!

    ReplyDelete
  7. Lots of variations out there for spinach dips! Always great to hear new ideas.
    Thank you Ali for visiting mgcc..and for leaving a comment. I love the name of your blog:)

    ReplyDelete

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