Sunday, February 20, 2011
By far the ugliest little things I've ever made. Tasty though!
Makes several servings
1 small jar sweet pickles
1/3 pkg cream cheese
1 package dried beef*
*Save yourself some money and don't get the kind in the jar. Instead, buy the Karl Buddig brand of beef lunch meat at the grocery store. It is the cheap stuff but it works awesome for this recipe.
1. Spread cream cheese onto dried beef then wrap around the pickle. Slice into bite-sized pieces.