Sunday, February 20, 2011

Pickle Wraps





By far the ugliest little things I've ever made. Tasty though!

Note: Save yourself some money and don't get the kind in the jar. Instead, buy the Karl Buddig brand of beef lunch meat at the grocery store. It is the cheap stuff but it works awesome for this recipe.

Pickle Wraps
Makes several servings

Ingredients
  • 1 small jar sweet pickles
  • 1/3 pkg cream cheese
  • 1 package dried beef
Directions
  1. Spread cream cheese onto dried beef then wrap around the pickle. Slice into bite-sized pieces.

3 comments:

  1. Is it terrible to admit that I've made almost this recipe? With zesty dills, cream cheese and both smoked ham and pepperoni?
    If you pan fry bacon, not too crispy and then wrap it on these, it's awesome. I'm so ashamed.. but I adore you!

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  2. I'm so hungry right now.. and that just looks... good. I wonder if it works with smoked pepper ham...

    *trudges off to kitchen...*

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  3. i've made this before too! :)
    i've used turkey and ham thin slices.
    i cannot resist anything with pickles... lol

    http://keeleymcguire.blogspot.com

    ReplyDelete