Is it terrible to admit that I've made almost this recipe? With zesty dills, cream cheese and both smoked ham and pepperoni?If you pan fry bacon, not too crispy and then wrap it on these, it's awesome. I'm so ashamed.. but I adore you!
I'm so hungry right now.. and that just looks... good. I wonder if it works with smoked pepper ham...*trudges off to kitchen...*
i've made this before too! :)i've used turkey and ham thin slices. i cannot resist anything with pickles... lolhttp://keeleymcguire.blogspot.com
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