Sunday, February 14, 2010

Creamy Caramel and Toffee Dip

Creamy Caramel and Toffee Dip

This sweet dip is perfect when paired with tart apple slices or shortbread cookies.

Creamy Caramel and Toffee Dip

Enjoy!

Creamy Caramel and Toffee Dip
Makes about 3 cups
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Ingredients:
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. frozen nondairy whipped topping, thawed
  • 1 cup caramel ice cream topping
  • 1 (8 oz.) pkg. toffee bits
  • Red Delicious and Granny Smith apples, cored and sliced
Directions:
  1. In a large bowl, beat cream cheese at medium speed with an electric mixer until creamy. Add whipped topping and caramel, beating until smooth. Stir in toffee bits just before serving. Serve with apple slices.
Recipe from the Cooking with Paula Deen.

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2 comments:

  1. Yum. I want to dive head first in that!

    ReplyDelete
  2. Yummmm!!! This is going to be the next dessert I make!

    ReplyDelete

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