Go Back Email Link
–+ servings

Ultra Moist Coconut Poke Cake

Ali @ Jamhands.net
With only a few ingredients, this chilled Ultra Moist Coconut Poke Cake is perfect for the upcoming hot weather.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 406 kcal

Ingredients
  

  • 1 box white or yellow cake mix
  • 1 teaspoon coconut extract optional but good!
  • 14 oz cream of coconut
  • 2 cups or more sweetened shredded coconut
  • 8 oz Cool Whip - If you like more topping go for 16 oz

Instructions
 

  • Preheat the oven and prepare a 13x9 inch cake pan.
  • Mix cake mix, coconut extract, and any other required ingredients. Pour into pan and bake.
  • Once baked, let the cake cool until it's slightly warm, then poke holes all over it. I like to use the nearest wooden mixing spoon with a round base.
  • Slowly pour cream of coconut over the cake so it soaks into the holes.
  • Chill the cake for at least 2 hours, or overnight.
  • Spread Cool Whip on top, sprinkle shredded coconut over it, and chill again until ready to serve.
  • Slice and serve the cake, optionally adding additional toppings.

Notes

Adapted from All Things Mama

Nutrition

Calories: 406kcalCarbohydrates: 71gProtein: 3gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 3mgSodium: 383mgPotassium: 92mgFiber: 2gSugar: 50gVitamin A: 33IUVitamin C: 0.1mgCalcium: 114mgIron: 1mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!